Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy makhana paneer sabzi – calcium rich lunch recipe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creamy Makhana Paneer Sabzi is made from phool makhana, paneer that is rich and creamy. Serve with plain paratha or pulka, it makes a wholesome dinner recipe. Makhanas are also known as fox nuts, or lotus seeds, or phool makhana.
Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy makhana paneer sabzi – calcium rich lunch recipe using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe:
- Get Roasted Makhana
- Take Cashews (soaked in water for 20 minutes)
- Take Paneer Cubes
- Take Roughly chopped onion
- Get Roughly chopped tomato
- Get Roughly chopped garlic
- Make ready Roughly chopped ginger
- Get Finely chopped green chilli
- Prepare Fresh cream
- Take Ghee
- Take Oil
- Take Red chilli powder
- Take Coriander powder
- Get Roasted cumin powder
- Get Finely chopped coriander
- Prepare Salt
- Make ready Whole Garam Masalas:
- Get Cinnamon stick
- Prepare 3 cloves
- Prepare Black pepper
- Prepare Black cardamom
Soft and mellow paneer cubes cooked in spicy and rich Mughlai gravy of tomato, cashew nuts, milk cream and butter makes an irresistibly delicious Paneer Makhani. This step by step photo recipe follows its original Mughlai preparation process which gives it an exclusive and finely balanced creamy, spicy taste. Makhana ki Sabzi Recipe is made from Phool Makhana or the Lotus seeds, which are these light airy seeds that are used in a lot of varieties of dishes, both sweet and savoury. This Makhana ki Sabzi Recipe is a creamy curry that is rich and goes really well with roti, whole wheat naan, butter naan or phulkas and makes a wholesome dinner idea.
Steps to make Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe:
- Heat 1/2 tsp ghee in a kadai and add makhana. Roast makhana till crisp and little golden brown. Keep them aside. - Add 1/2 tsp of ghee and roast paneer cubes for 2 -4 minutes on low flame. Keep them aside. - Take a half cup of water in a deep pan and add chopped tomatoes, cashews with a pinch of salt. Boil it for 5 minutes on high flame.
- After 5 minutes switch off the flame and keep it aside. - Heat olive oil or ghee in a deep non-stick deep pan and whole garam masalas. Sauté for 15 seconds. - Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes. - Add red chilli powder, coriander powder, green chilli, and salt. Then add boiled tomato, cashews and cook mixture until becoming soft.
- Let the mixture cool down and then make a smooth paste. Now sieve masala and again put in the same pan. - Stir well and cook until gravy starts leaving oil from corners. - Now add fresh cream and stir well. Let it cook for a minute and then add 2 cups of water, boil for 1 minute. Add roasted makhana, paneer cubes and stir gently.
- Cook for 5 minutes on low flame. Garnish with fresh coriander leaves, cream, and roasted cumin powder. Serve hot with plain parathas.
Pour the remaining oil and add the chopped onion, saute for two minutes, add the capsicum, saute for a minute, add the chopped tomatoes and little salt and saute till the tomatoes becomes soft and you get. Phool Makhana Curry Recipe / Makhane Ki Sabzi with step by step pics and a short YouTube video. If you like my video, please share it and don't forget to SUBSCRIBE to my channel. It is a creamy, rich and vegan curry that goes well with Phulka, Chapati, Jeera Rice, Bhatura etc. I usually buy a big pack of this makhana and make savoury recipes like Spicy Makhana, Masala Makhana Namkeen and.
So that is going to wrap this up with this exceptional food creamy makhana paneer sabzi – calcium rich lunch recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
