Beans Carrot Stir Fry – Perfect Lunch Recipe
Beans Carrot Stir Fry – Perfect Lunch Recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beans carrot stir fry – perfect lunch recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beans Carrot Stir Fry – Perfect Lunch Recipe is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beans Carrot Stir Fry – Perfect Lunch Recipe is something which I have loved my entire life. They are fine and they look fantastic.

Carrot Beans Poriyal Recipe in Tamil Chinese Spicy Szechuan Green Beans stir fry. Both the recipes are simple, healthy and taste good.

To get started with this recipe, we have to prepare a few components. You can cook beans carrot stir fry – perfect lunch recipe using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beans Carrot Stir Fry – Perfect Lunch Recipe:
  1. Take Chopped Beans
  2. Make ready Chopped Carrot
  3. Make ready Finely chopped onion
  4. Make ready Finely chopped garlic
  5. Make ready Finely chopped ginger
  6. Get Finely chopped green chilli
  7. Get Olive oil
  8. Make ready Mustard seeds or Rai
  9. Take Curry leaves
  10. Make ready Red chilli powder
  11. Make ready Coriander powder
  12. Prepare Sabzi Masala
  13. Prepare Salt

To begin making the Stir Fried Carrot and Green Beans Recipe, firstly heat a flat skillet with some oil, crackle the cumin seeds. Add in the chopped vegetables and Gajar Methi Poriyal Recipe - Carrot Fenugreek Stir Fry. Swathy Nandhini. अवधी स्टाइल तहरी रेसिपी - Awadhi Style Taheri (Recipe In Hindi). Beans Carrot Stir fry-Beans Carrot Poriyal.

Instructions to make Beans Carrot Stir Fry – Perfect Lunch Recipe:
  1. Heat oil in a pan on medium heat and add mustard seeds. Allow them to sizzle. - Then add curry leaves and crackle for a sec. - Add chopped onion and cook for 3 minutes on medium low flame till translucent. - Now add chopped garlic and ginger. Saute for 5 minutes.
  2. Lower the flame and add coriander powder, red chilli powder, chopped green chilli, sabzi masala.Mix them well. - Now add boiled beans and carrot and mix well. - Cook on high flame for 5 minutes stir it continuously. - Garnish with coriander leaves. Beans Carrot Sabze is ready to serve.
  3. Tip : - Put chopped beans and carrot in a microwave-safe bowl and add 1/2 cup of water. Cover it up and microwave high power for 10 mins.

Serve this Simple Beans Carrot stir fry or Beans Carrot poriyal with rasam, sambar, kuzhambu or curd rice or roti. Carrot Beans Stir Fry is a delectable side dish recipe that can surely win your heart. This is an easy-to-make Continental recipe which you can prepare for your loved ones on occasions like kitty party, potluck, and get-together. Cooked using ingredients such as carrot, green bean, peas, onion, red. This beans-carrot palya is a perfect combination and goes very well with rice and rasam.

So that is going to wrap this up for this exceptional food beans carrot stir fry – perfect lunch recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!