Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lauki chanadaal curry- perfect sunday lunch recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. This recipe is made quite often. Lauki Chana Dal, a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and Bengal Gram Dal (Chana Dal) In this step by step photo recipe of Lauki Chana Dal, lauki and soaked chana dal are first sauteed with tomato, garlic and.
Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have lauki chanadaal curry- perfect sunday lunch recipe using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:
- Get Lauki(medium) (grated)
- Get Chanadaal (soaked for 4 hours or overnight)
- Prepare Finely chopped onion –
- Take Finely chopped ginger –
- Get Finely chopped garlic –
- Make ready Finely chopped green chilli-
- Take Finely chopped tomato –
- Prepare Finely chopped coriander –
- Make ready Whole Garam Masalas:
- Make ready Cinnamon stick
- Take Cloves
- Take Black cardamom –
- Prepare Black pepper
- Take Spices:
- Take Cumin seeds
- Prepare Turmeric
- Get Coriander powder
- Take Sabzi masala or Chanamasala-
- Take Olive oil
- Get Ghee
- Make ready Salt
Lauki Chana Dal : Want to have something simple yet yummy in lunch? Try this Lauki Chana Dal recipe today and share your feedback with us. Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe. Lauki chanadal curry is a good combination of lentil and vegetable.
Instructions to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:
- Combine the lauki, chana daal, salt and a pinch turmeric with 2 cups of water in a pressure cooker, mix well and cook for 3 whistles. Allow the steam to escape before opening the lid. Keep it aside. - Heat the oil in a deep non-stick pan and add cumin seeds. - When the seeds crackle, add whole garam masalas and saute for 15 seconds.
- Then add chopped onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2-4 minutes. - Add coriander powder, turmeric, sabzi masala. Mix them well and add chopped tomato. Cook until masala leaves oil on the medium-low flame.
- Now add the boiled lauki chanadaal and mix well. Cook on a medium flame for another 2 minutes, while stirring occasionally. - Now add 1 tbsp of ghee and garnished with coriander leaves.
It is a healthy lunch recipe made with Lauki (bottle gourd) and chanadaal (Split Bengal Gram). It is an easy and tasty recipe and goes well with steamed rice or parathas. Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the.
So that is going to wrap it up for this special food lauki chanadaal curry- perfect sunday lunch recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
