Kaju vale aloo
Kaju vale aloo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kaju vale aloo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Kaju vale aloo is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kaju vale aloo is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook kaju vale aloo using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kaju vale aloo:
  1. Get 6-7 baby potatoes boiled
  2. Take 2 tbsp ghee
  3. Take 1 tsp sendha salt(to taste)
  4. Take 1/2 tsp jeera powder
  5. Take 1/2 tsp kali mirch
  6. Take 1 inch ginger
  7. Make ready 10-12 kaju (cashews)
  8. Take 1/4 tsp nutmeg powder
  9. Prepare 1/2 tsp elaichi powder
  10. Get Juice of 1/4th of a lemon
  11. Take 2 cup water
  12. Get 2-3 green chillies

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Steps to make Kaju vale aloo:
  1. Cut the potatoes in halves.In a khadhai, add ghee and a lil bit of salt to it. Add the potatoes in batches. Fry them on medium flame, tillthey change colour. Keep them aside.
  2. Now, make a fine paste of ginger, green chillies and kaju.
  3. Now, to the leftover ghee, add,jeera.
  4. To this add the cashew paste and let it thicken up a bit.
  5. Now, all the spices, cook at medium to low heat till the masala leaves oil.
  6. Add in the potatoes, coat them with masala, cover and cook for 3 mins.
  7. Add, water,cover and cook for 5-6 mins.
  8. In the end add elaichi powder, Cover and simmer for 4-5 mins more. Switch off the gas, squeeze in the lemon. Mix and its done.
  9. Garnish it with roasted cashew and green chillies.Serve it hot with your favourite vrat dish I served it with buckwheat flour pooris.Enjoy!

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