Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak kadhi (low-calorie recipe) – lunch recipe. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe is something which I have loved my whole life. They’re nice and they look fantastic.
Palak Kadhi Video by Tarla Dalal. This is an unusual way of adding nutrients by way of greens to your meal. Serve hot with steamed rice and a big bowl of salad to end your lunch.
To begin with this particular recipe, we have to first prepare a few components. You can have palak kadhi (low-calorie recipe) – lunch recipe using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe:
- Take For Kadhi
- Get Low Fat Curd
- Take Besan
- Get Turmeric
- Make ready Coriander powder
- Make ready Kitchen King masala
- Take Fenugreek seeds
- Prepare Oil
- Get Water
- Prepare Salt
- Prepare For Spinach
- Take Finely chopped spinach
- Prepare Finely chopped garlic
- Get Oil
Palak Kadhi Recipe is a comforting curry made with fresh spinach leaves that is cooked with yogurt and curd based gravy. Spinach can be made more appealing if you try making tempting Palak Kadhi from it. Spinach is one of the healthiest veggies we all have eaten sometime or the other. This healthy palak paneer is low-calorie and low in fat!
Instructions to make Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe:
- Curd Masala Mixture: Put turmeric, red chilli powder, coriander powder, kitchen king masala, besan, salt in a grinder. Pulse twice to combine and keep it aside. - Heat 1/2 tsp of oil in a kadai. Add chopped garlic and saute for few seconds. - Now add chopped spinach and saute for 2-3 minutes on low flame. - Switch off the flame and take out the cooked spinach. Keep it aside.
- Heat 1 tsp oil in the same kadai and add methi seeds & after 15 seconds add curd masala mixture. - Add cooked spinach garlic with curd masala mixture. - Cook for 20 minutes on low flame till it becomes little thick and creamy. - Serve hot with plain steamed rice.
So creamy, spicy, and full of flavor. Perfect with warm naan and basmati rice. Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer. It's been a long time since I shared some healthy recipes for kids, so will be sharing a few which I make for my kids and have been loved by them. Palak Kadhi ( Low Calorie Recipe ).
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