Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:
- Get Arbi or Colocasia
- Prepare Carom seeds or Ajwain
- Get Mustard oil
- Prepare Chopped green Chilli
- Make ready Juice of one lemon
- Prepare Spices:
- Get Turmeric
- Get Coriander powder
- Take Sabzi masala
- Take Salt
Instructions to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:
- Peel and wash Arbi. Cut it into lengthwise and soak them in water for 10 minutes. - Heat a pan with 1 tbsp of mustard oil. Heat it till starts leaving smoke. - Now switch off the gas and add carom seeds, all spices, chopped green chilli.
- Now switch on the gas and add sliced arbi. Mix well and cook (covered) for 10 – 15 minutes on low flame stirring occasionally. - Once arbi becomes crispy switch off the flame and add lemon juice. - Add chopped coriander leaves and serve.
So that’s going to wrap this up with this exceptional food masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
