Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe is something that I’ve loved my whole life.
Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Cover the pan with its lid and simmer the matar gravy on a medium-low to medium flame till the peas are cooked. Do check when the peas are cooking and if required add some more water.
To begin with this recipe, we must first prepare a few ingredients. You can cook matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:
- Prepare Paneer in Cubes
- Get Fresh Peas
- Prepare Finely chopped onion medium
- Prepare Tomato puree large
- Get Finely chopped garlic
- Make ready Finely chopped ginger
- Prepare Cumin seeds
- Get Ghee or oil
- Take Red chilli powder
- Take Coriander powder
- Take Sabzi masala
- Get Finely chopped coriander
- Get Dry Kasoori Methi
- Make ready Finely chopped green chilli
- Make ready Salt
Dish was dry without gravy much better with. Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala. This recipe will give you restaurant style creamy & rich matar paneer. Serve this classic veggie Indian dish with cheese and peas in a spicy tomato sauce as an easy midweek meal.
Steps to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:
- Boil peas in a microwave with 1 cup of water on high power for 10 minutes or Boil peas with 1 cup of water on medium-high flame for 10 minutes. Drain and keep it aside. - Heat a nonstick pan and 1/2 tsp of ghee or oil. Add paneer cubes and saute for 2- 5 minutes on low flame until crisp from both the sides. Now take them out and keep on an absorbent paper. - In the same pan add 1/2 tsp of ghee or oil and add boiled peas. Saute for 1-2 minutes on low flame. Take them out and keep it aside.
- Heat a pan add 1 tbsp of ghee or oil. Add cumin seeds and allow them to crackle. - Add chopped onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes. - Add chopped tomatoes, coriander powder, turmeric, sabzi masala, red chilli powder. Mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
- Add saute paneer and peas. Mix well and cook on a medium flame for another 6 minutes with 1/2 cup of water, while stirring occasionally. - Add dry kasoori methi and mix well. Serve hot garnished with coriander with Roties or plain paratha or hot poori.
Malai Matar Paneer is a vegetarian dish braised in cashewnut based gravy. Succulent paneer pieces and fresh green peas in rich creamy gravy is amazing. To begin making the Malai Matar Paneer recipe, in a kadai/wok heat oil and add garlic paste. As it turns light brown, add chopped onion. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime.
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