Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chole palak curry chickpea spinach curry lunch dinner recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Check the salt and spice levels and adjust to suit your taste. Gently mash the chickpeas little bit with the back of the ladle to thicken the gravy little bit and the Palak Chole is ready to be served. Serve the Palak Chole (Spinach & Chickpea Curry) along with a choice of Indian breads for dinner or in the for lunch along with Jeera Rice.
Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chole palak curry chickpea spinach curry lunch dinner recipe using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe:
- Get Chickpeas
- Prepare Spinach
- Take Big Finely chopped onion
- Prepare Big Finely chopped tomato
- Take Finely chopped garlic
- Prepare Finely chopped ginger
- Take Finely chopped green chilli
- Make ready Oil
- Make ready Ghee
- Take Cumin seeds
- Get Red chilli powder
- Take Coriander powder
- Make ready Chana masala
- Take Lemon juice
- Prepare Salt
- Take Pomegranate for garnishing
Chole palak curry recipe is indeed a healthy and complete meal. Stir and increase the heat, bringing the curry to the boil, then reduce the temperature to maintain bubbling away at a lively simmer. Simmer vigorously (a high simmer, nearly boiling) for ten minutes (make sure to stir often so the curry doesn't stick and burn) and then add the frozen or fresh spinach, sugar, salt, and simmer for a further five minutes. Spinach Chickpea Curry packed with the vitamin, iron, and protein makes an excellent choice for packed lunch or evening snack.
Instructions to make Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe:
- Wash and soak chickpeas overnight. - Next day, pressure cook chickpeas with 2 cups of water, salt, a pinch of turmeric for 4-5 whistles. Keep aside to cool. - Remove stems from the spinach and wash thoroughly in running water. Blanch in salted boiling water for two minutes. Now transfer boiled spinach into ice-cold water to retain the green colour. Squeeze out excess water and grind it into a smooth puree.
- Heat oil in a pan on low flame and add cumin. Allow it to crackle. - Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chilli and cook for 5 minutes on the medium-low flame. - Add coriander powder, red chilli powder, chanamasala, tomato puree and cook until masala leaves oil. - Add boiled chickpea and let it cook with prepared masala for 4 minutes on medium-low flame.
- Now add puree spinach, lemon juice, and salt into the cooked masala. Mix well. - Now add 1/2 cup water and cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. - Switch off the flame and add ghee. Stir it once. - Garnish with pomegranate and serve hot with plain rice or paratha or chapati.
Your Palak Chole recipe is now ready to serve! Don't forget to add a juice of Guava box to your kid's tiffin. This chickpea spinach curry has everything you for in a curry It is quick, easy to make, perfect for weeknight, wholesome and packed with protein and outright delicious. This curry is so rich and creamy without added cream or yogurt. Do try out this vegan and gluten free curry known as palak chana masala too.
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