Rye Party Puff
Rye Party Puff

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rye party puff. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rye Party Puff is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rye Party Puff is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook rye party puff using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rye Party Puff:
  1. Take Puffs
  2. Take 1 cup water
  3. Prepare 1/2 cup butter
  4. Prepare 1/2 cup all-purpose flour
  5. Prepare 1/2 cup rye flour
  6. Make ready 2 tsp. dried parsley flakes
  7. Prepare 1/2 tsp. garlic powder
  8. Take 1/4 tsp. salt
  9. Get 4 eggs
  10. Make ready sprinkle of caraway seeds
  11. Prepare Corn Beef Filling
  12. Take 2 (8 oz.) packages cream cheese, softened
  13. Get 2 (2.5 oz.) packages thinly sliced cooked corned beef, chopped
  14. Take 1/2 cup mayonnaise
  15. Prepare 1/4 cup sour cream
  16. Prepare 2 Tbs. minced chives
  17. Make ready 2 Tbs. diced onion
  18. Get 1 tsp. spicy brown mustard
  19. Prepare 1/8 teaspoon garlic powder
  20. Take 10 small stuffed olives, chopped
Steps to make Rye Party Puff:
  1. In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms.
  2. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time. beat until smooth. Drop batter by rounded teaspoonfuls 2 in. apart onto greased baking sheet.
  3. Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool.
  4. In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate.

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