Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my devilled eggs and bacon muffin. 😊. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Devilled Eggs and Bacon Muffin. 😊 is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. My Devilled Eggs and Bacon Muffin. 😊 is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook my devilled eggs and bacon muffin. 😊 using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Devilled Eggs and Bacon Muffin. 😊:
- Prepare 2 Eggs Poached
- Take 4 Slices Bacon (not too salty)
- Take 2 soft muffins sliced toasted and buttered
- Take Some Hollindaise sauce
- Take Sprinkle Black Pepper
Instructions to make My Devilled Eggs and Bacon Muffin. 😊:
- Cut the muffin across and toast both insides
- Grill the Bacon (not too Salty)
- Make the hollindaise sauce. And poach the eggs with soft yolk.
- Add the bacon to the bottom half of the muffin, then the cooked Egg add the sauce all over and serve and enjoy
So that’s going to wrap this up for this special food my devilled eggs and bacon muffin. 😊 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
