BLT Deviled Eggs
BLT Deviled Eggs

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, blt deviled eggs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Remove the yolks and add them to a medium bowl. BLT Deviled Eggs. this link is to an external site that may or may not meet accessibility guidelines. Place eggs in a pan and fill with cold water.

BLT Deviled Eggs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. BLT Deviled Eggs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have blt deviled eggs using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BLT Deviled Eggs:
  1. Make ready chopped basil leaves
  2. Prepare 6 slice bacon, cooked & chopped small
  3. Make ready cherry tomatoes, quartered
  4. Prepare 1 1/2 dozen hard-boiled eggs
  5. Prepare 1/2 cup mayonnaise
  6. Prepare 1 tbsp honey mustard
  7. Take chili powder or smoked paprika for dusting
  8. Make ready salt & pepper

Spoon/pipe yolk mixture into egg white halves. Top each egg with a cherry slice and pieces of bacon, then top with shredded lettuce. These BLT deviled eggs combine two classic recipe icons: the Bacon, Lettuce and Tomato Let's be honest: BLT deviled eggs are essentially deviled eggs with bacon and some other, less important. Remember why bacon makes everything better with delicious BLT Deviled Eggs!

Steps to make BLT Deviled Eggs:
  1. To boil eggs: place eggs in a pan and fill with cold water. Eggs should be covered about an inch above them. Place on stove over high heat and bring water to a boil. Once boiling, cover with a lid, turn off heat (leave on the burner) and set timer for 10 minutes. After 10 minutes transfer eggs to bowl with ice cold water. Let cool for about 15 minutes then peel.
  2. Slice boiled eggs in half lengthwise and remove yolk.
  3. Place all yolks in a bowl and break up with a fork. Combine with mayo, mustard and salt & pepper to taste.
  4. Fold in bacon, tomatoes & basil reserving a bit for garnish.
  5. Garnish with remaining bacon bits and basil and dust with chili powder or paprika.
  6. To color your eggs red and blue for the holiday look, Mix 1 cup hot water with 1 tablespoon white distilled vinegar and 1 teaspoon food coloring (if using powder, just a few drops if using liquid until desired color is reached). Mix well so your eggs don't have spots.
  7. Place egg white halves in bowl and soak for 1-2 minutes or until desired color is reached. Pat dry with paper towels, then spoon in filling.

I also love a good deviled egg. I have made Halloween Spider Deviled Eggs and Buffalo Deviled Eggs. Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other Deviled eggs win as a healthy snacks or appetizer. They're easy to make, only have a handful of. Learn how to make deviled eggs with this classic deviled egg recipe that is always a crowd fave.

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