Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smoked bacon deviled eggs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked Bacon Deviled Eggs is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Smoked Bacon Deviled Eggs is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook smoked bacon deviled eggs using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Bacon Deviled Eggs:
- Get 1/2 cup Mayonnaise
- Prepare 12 dozen Hard Boiled Eggs
- Prepare 2 tsp Dijon Mustard
- Make ready 2 tsp White Wine Vinegar
- Get 1/4 tsp Garlic Powder
- Prepare 1 Salt to Taste
- Make ready 6 slice Bacon Cooked And Chopped
- Take 1 Smoked Paprika to sprinkle on top
Instructions to make Smoked Bacon Deviled Eggs:
- Cut eggs in half. Arrange egg whites cut side up on a serving plate and put the yokes in a small mixing bowl. Mash yokes with fork then stir in mayonnaise, mustard, vinegar, and garlic powder. Mash and stir all ingredients together well. Stir in chopped bacon, reserving some pieces to garnish the top of the eggs if desired. Sprinkle eggs with smoked paprika and garnish with bacon pieces. Serve immediately or refrigerate until ready to serve. Makes 24 deviled eggs
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