Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, jalapeño popper deviled eggs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Jalapeño Popper Deviled Eggs is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Jalapeño Popper Deviled Eggs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jalapeño popper deviled eggs using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Popper Deviled Eggs:
- Prepare 6 Hardboiled Eggs
- Make ready 5 Tbs softened cream cheese
- Prepare 3 strips cooked Bacon (crunchy)
- Take 3 Tbs Light Mayo
- Prepare 2 Tsp finely diced Red Onion
- Get 2 Tsp finely diced Jalapeño Pepper
- Take 1-2 pinches Sea Salt
- Take 1 dash Paprika
Instructions to make Jalapeño Popper Deviled Eggs:
- Cut eggs in half and remove yolks from eggs and place is small mixing bowl.
- Dice 2 pieces of the crunchy bacon and add to yolk along with Cream Cheese, Mayo, Onion and Jalapeño and salt to taste. Mix well.
- Carefully spoon the yolk mixture into the egg whites evenly.
- Chop the remaining strip of bacon and top the eggs. Lightly sprinkle paprika over the eggs.
So that is going to wrap this up with this special food jalapeño popper deviled eggs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
