Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet & tangy deviled eggs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Sweet & tangy deviled eggs is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sweet & tangy deviled eggs is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sweet & tangy deviled eggs using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet & tangy deviled eggs:
- Make ready 6 eggs
- Get 2 tablespoons mayo
- Make ready 1 tablespoon French dressing
- Make ready 1 teaspoon mustard
- Get 1 tablespoon sweet or dill relish
- Prepare Paprika to garnish
- Make ready Salt to boil eggs in
Steps to make Sweet & tangy deviled eggs:
- Fill saucepan with 2-3 inches of water and add a teaspoon of salt to make peeling easier. Bring water to a rolling boil and add eggs. Leave your saucepan with eggs on the hot burner but turn off flame. Let set covered for 10-12 minutes.
- Remove eggs from saucepan and place into a bowl with cold icy water and place in fridge. Let sit for about 30 minutes until chilled all the way through.
- Peel eggs and slice in half.
- Place egg yolks in a separate dish and smash with a fork until there is no lumps. Mix in mustard, mayo, relish and French dressing.
- Using a teaspoon full egg white halves and garnish with paprika. Chill another 15-20 minutes. Enjoy!
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