Stuffed Tomatoes and Deviled Eggs
Stuffed Tomatoes and Deviled Eggs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed tomatoes and deviled eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Tomatoes and Deviled Eggs is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Tomatoes and Deviled Eggs is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have stuffed tomatoes and deviled eggs using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Stuffed Tomatoes and Deviled Eggs:
  1. Make ready 3 tomatoes
  2. Prepare 3 eggs
  3. Make ready 6.4 oz. chunck light tuna (drain liquid)
  4. Prepare 4 tablespoons mayonnaise (or to taste)
  5. Take Decoration
  6. Prepare 6 green olives
Steps to make Stuffed Tomatoes and Deviled Eggs:
  1. Cut the tomatoes in halves
  2. Remove the seeds and pulp from the inside with a spoon (the seed and pulp can be reserved for another recipe)
  3. Boil the eggs, let them col, peel and cut in halves
  4. Remove the yolks with a spoon (reserve)
  5. Put on han egg plate the 6 halves of tomatoes and 6 halves of white eggs
  6. In a bowl
  7. Put the drained tuna
  8. The puree eggs yolks
  9. The mayonnaise
  10. Mix well
  11. With a spoon fill the inside of the tomatoes and eggs with the preparation
  12. Cut the green pitted olives in halves (or silvers) and decorate put it on top of each
  13. This recipe can be accompained with a potatoes and carrots salad

So that is going to wrap this up for this exceptional food stuffed tomatoes and deviled eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!