Deviled Eggs with Blue Cheese
Deviled Eggs with Blue Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deviled eggs with blue cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Deviled Eggs with Blue Cheese is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Deviled Eggs with Blue Cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook deviled eggs with blue cheese using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Deviled Eggs with Blue Cheese:
  1. Prepare 12 large eggs
  2. Prepare 1/3 cup Blue Cheese salad dressing
  3. Make ready 1/3 cup mayonnaise
  4. Make ready 1 paprika
Instructions to make Deviled Eggs with Blue Cheese:
  1. Place eggs in pot of cold water. Ensure that there is about 1 inch of water over the top of eggs. Bring water to a boil. Once water starts boiling set timer for 12 minutes.
  2. After eggs are boiled, immediately immerse them in very cold water for 2 minutes. Peel eggs and place in fridge covered till cool
  3. Cut eggs in half lengthwise and gently remove the yolks. Place yolks in a mixing bowl, and the egg whites on serving tray.
  4. Mix the egg yolks till they are crumbled very small
  5. Add Blue Cheese salad dressing to the yolks and mix well. Should be a very dry looking paste.
  6. Add mayonnaise and mix well into a smooth creamy paste. Put a spoonful of yolk mixture into each egg white half. Top with a sprinkle of paprika.

So that’s going to wrap this up with this special food deviled eggs with blue cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!