Jalapeño Popper Deviled Eggs
Jalapeño Popper Deviled Eggs

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jalapeño popper deviled eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Jalapeño Popper Deviled Eggs is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jalapeño Popper Deviled Eggs is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have jalapeño popper deviled eggs using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jalapeño Popper Deviled Eggs:
  1. Take 6 Hardboiled Eggs
  2. Make ready 5 Tbs softened cream cheese
  3. Make ready 3 strips cooked Bacon (crunchy)
  4. Prepare 3 Tbs Light Mayo
  5. Take 2 Tsp finely diced Red Onion
  6. Take 2 Tsp finely diced Jalapeño Pepper
  7. Prepare 1-2 pinches Sea Salt
  8. Make ready 1 dash Paprika
Steps to make Jalapeño Popper Deviled Eggs:
  1. Cut eggs in half and remove yolks from eggs and place is small mixing bowl.
  2. Dice 2 pieces of the crunchy bacon and add to yolk along with Cream Cheese, Mayo, Onion and Jalapeño and salt to taste. Mix well.
  3. Carefully spoon the yolk mixture into the egg whites evenly.
  4. Chop the remaining strip of bacon and top the eggs. Lightly sprinkle paprika over the eggs.

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