Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuna salad deviled eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuna Salad Deviled Eggs is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tuna Salad Deviled Eggs is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad Deviled Eggs:
- Make ready 6 Eggs. I used
- Take 1 can drained tuna fish
- Prepare 2 tablespoons mayo
- Take 1 teaspoon mustard
- Get Diced celery to your liking
- Take Diced onion to your liking
- Get 2 tablespoons sweet or dill relish
- Get to taste Salt and pepper
Steps to make Tuna Salad Deviled Eggs:
- Hard boil eggs. Cool and peel.
- While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
- Mix in mayo and mustard. Can use more or less
- Cut eggs in half and mix the yolks into the tuna salad.
- Stuff egg whites with tuna salad like you would for deviled eggs.
- I have doubled this recipe for larger quantities. I hope you enjoy 😊
So that is going to wrap it up with this exceptional food tuna salad deviled eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
