Bacon and Jalapeno Deviled Eggs colored for Christmas
Bacon and Jalapeno Deviled Eggs colored for Christmas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon and jalapeno deviled eggs colored for christmas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bacon and Jalapeno Deviled Eggs colored for Christmas is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bacon and Jalapeno Deviled Eggs colored for Christmas is something that I have loved my whole life. They’re fine and they look fantastic.

Bacon Jalapeno Deviled Eggs are a delicious dish that adds a kick to the traditional spring, summer, or Easter appetizer! BACON JALAPENO DEVILED EGGS Love it? Pin it to your APPETIZER pinboard!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon and jalapeno deviled eggs colored for christmas using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and Jalapeno Deviled Eggs colored for Christmas:
  1. Prepare 6 large hard boiled eggs, peeled
  2. Get 1/4 cup mayonnaise
  3. Take 1/4 teaspoon dijon mustard
  4. Get 1/8 teaspoon sugar
  5. Make ready 1 small red or green pickled jalapeno pepper, chopped, seedes removed for a milder flavor
  6. Make ready 1 teaspoon the juice from the jalapeno jar
  7. Take Red and green food coloring as needed
  8. Prepare 4 slices bacon cooked crisp and crumbles
  9. Take 1 green onionm sliced
  10. Take to taste salt and pepper

Cut eggs in half lengthwise; place yolks in a bowl. Mash egg yolks with a fork; stir in minced jalapeno, Cheddar cheese, mayonnaise, red onion, and mustard. Cook your eggs and bacon at the same time if you don't have leftovers. Slice the eggs lengthwise in half and pop the yolks into a small mixing bowl.

Instructions to make Bacon and Jalapeno Deviled Eggs colored for Christmas:
  1. Cut each egg in half, lenghwise
  2. Remove egg yolks to a bowl and mash with mayonnaise, mustard,sugar , jalapeno jalapeno juice, salt and pepper
  3. Dye eggs red and green
  4. Have 2 bowls ready and fill each with 1 cup of hot water. Add 1 teaspoon white vinegsr to each bowl. Add 1 teaspoon green food color to one bowl and stir. Add 1 teaspoon red food color to the other bowl and stir. Add half of egg whites in red bowl and half in green bowl. Let sit in dye about 2 minutes.
  5. Remove them and dry them
  6. Fill whites with egg yolk mixture
  7. Top with crisp bacon and green onione

More mayo makes a lighter filling. Salt to taste, then add the onion, jalapeno and bacon and mix well. Place in the quart ziploc bag (fold the top edge well. Halve eggs lengthwise, then spoon out yolks into a small bowl and place whites on a serving platter. Using a fork, mash yolks, then stir in mayonnaise, lemon juice, bacon, cheddar, mustard, and jalapeño and season with salt and. · Jalapeno Popper Deviled Eggs are flavored with cream cheese, jalapenos, and bacon and are perfect for when you want an appetizer with a little kick.

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