Jalapeño Popper Deviled Eggs
Jalapeño Popper Deviled Eggs

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jalapeño popper deviled eggs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jalapeño Popper Deviled Eggs is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Jalapeño Popper Deviled Eggs is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have jalapeño popper deviled eggs using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño Popper Deviled Eggs:
  1. Get 6 Hardboiled Eggs
  2. Take 5 Tbs softened cream cheese
  3. Prepare 3 strips cooked Bacon (crunchy)
  4. Get 3 Tbs Light Mayo
  5. Take 2 Tsp finely diced Red Onion
  6. Get 2 Tsp finely diced Jalapeño Pepper
  7. Take 1-2 pinches Sea Salt
  8. Prepare 1 dash Paprika
Steps to make Jalapeño Popper Deviled Eggs:
  1. Cut eggs in half and remove yolks from eggs and place is small mixing bowl.
  2. Dice 2 pieces of the crunchy bacon and add to yolk along with Cream Cheese, Mayo, Onion and Jalapeño and salt to taste. Mix well.
  3. Carefully spoon the yolk mixture into the egg whites evenly.
  4. Chop the remaining strip of bacon and top the eggs. Lightly sprinkle paprika over the eggs.

So that is going to wrap it up with this exceptional food jalapeño popper deviled eggs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!