Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, robin's devilled eggs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Robin's Devilled Eggs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Robin's Devilled Eggs is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have robin's devilled eggs using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Robin's Devilled Eggs:
- Make ready 1 dozen Eggs
- Take 1 cup Mayonnaise
- Prepare 1 tsp English Mustard
- Prepare 24 dash Paprika
- Take Salt
- Make ready Pepper
Instructions to make Robin's Devilled Eggs:
- Hardboil eggs and let cool before removing shell. I tend to hardboil a few extra since some crack or end up splitting when removing the shell.
- Cut all eggs in half vertically so that both halves are even. Place all yolks in a bowl and place egg whites in a devilled egg holder.
- Using a food processor or fork, smash all yolks until fine crumbles.
- Add mayonnaise, English mustard, salt & pepper to yolks and continue smashing and whipping with fork until smooth.
- Add yolk mixture to a piping bag or just using a teaspoon, fill each egg white with the yolk mixture.
- Sprinkle each egg with a dash of paprika. Chill and serve.
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