Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, deviled eggs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Deviled Eggs is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Deviled Eggs is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook deviled eggs using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Deviled Eggs:
- Get 12 large eggs
- Make ready mayonnaise
- Prepare 1 tbsp dry mustard
- Make ready Sweet relish
- Take 1 tsp capers - chopped
- Make ready tsp cayenne pepper
- Take chives cut into 1&1/2 inch pieces
- Get salt and pepper
- Get to taste cayenne
Steps to make Deviled Eggs:
- Place eggs in 4 quarts of cold water, place on the stove on medium heat. After water begins to boil, set timer for 8 minutes, when the time is up eggs from pot and cool down in cold water. Peel the eggs, split them and place yolks in a bowl.
- Mash yolks, add mayo, mustard, relish, capers, and cayenne, mix well or put in food processor and pulse until smooth.
- Place mixture in a piping bag with star tip and pipe into egg halves. Garnish with chives. Refrigerate until ready to serve
So that’s going to wrap it up with this special food deviled eggs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
