Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuna salad deviled eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tuna Salad Deviled Eggs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tuna Salad Deviled Eggs is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Salad Deviled Eggs:
- Make ready 6 Eggs. I used
- Make ready 1 can drained tuna fish
- Take 2 tablespoons mayo
- Get 1 teaspoon mustard
- Get Diced celery to your liking
- Take Diced onion to your liking
- Make ready 2 tablespoons sweet or dill relish
- Take to taste Salt and pepper
Instructions to make Tuna Salad Deviled Eggs:
- Hard boil eggs. Cool and peel.
- While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
- Mix in mayo and mustard. Can use more or less
- Cut eggs in half and mix the yolks into the tuna salad.
- Stuff egg whites with tuna salad like you would for deviled eggs.
- I have doubled this recipe for larger quantities. I hope you enjoy 😊
So that’s going to wrap it up for this exceptional food tuna salad deviled eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
