Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my devilled eggs and bacon muffin. 😊. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Devilled Eggs and Bacon Muffin. 😊 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. My Devilled Eggs and Bacon Muffin. 😊 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook my devilled eggs and bacon muffin. 😊 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Devilled Eggs and Bacon Muffin. 😊:
- Make ready 2 Eggs Poached
- Make ready 4 Slices Bacon (not too salty)
- Get 2 soft muffins sliced toasted and buttered
- Prepare Some Hollindaise sauce
- Make ready Sprinkle Black Pepper
Steps to make My Devilled Eggs and Bacon Muffin. 😊:
- Cut the muffin across and toast both insides
- Grill the Bacon (not too Salty)
- Make the hollindaise sauce. And poach the eggs with soft yolk.
- Add the bacon to the bottom half of the muffin, then the cooked Egg add the sauce all over and serve and enjoy
So that is going to wrap this up for this exceptional food my devilled eggs and bacon muffin. 😊 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
