Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, deviled eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Deviled Eggs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Deviled Eggs is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook deviled eggs using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Deviled Eggs:
- Prepare 1 dozen Eggs
- Make ready 2 tbsp Mayo
- Get 1 tsp Mustard
- Make ready 1 dash Salt and pepper
- Prepare Food coloring
- Make ready 3 cup Water (to soak eggs)
Instructions to make Deviled Eggs:
- Boil eggs for 10 mins and immediately rinse under cold water
- Peal once cooled and cut eggs in half
- Separate egg yolk and place yolks in separate bowl for later.
- Submerge white halves in water and add as much food coloring to water then stir
- Let sit in food coloring for 1-2 hours (the longer they sit the darker they become) stir colored water ever 20 mins to get even coloring on whites
- While they are coloring mix yolks, mayo, mustard, salt and pepper in bowl. Cover and place in fridge until your color of choice is achieved.
- Pat dry colored half with paper towels and fill with yolk mixture.
- Add a dash of paprika (optional) sand store covered in fridge.
So that’s going to wrap this up with this special food deviled eggs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
