Beetroot pickled Devilled Eggs
Beetroot pickled Devilled Eggs

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beetroot pickled devilled eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beetroot pickled Devilled Eggs is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Beetroot pickled Devilled Eggs is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beetroot pickled devilled eggs using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beetroot pickled Devilled Eggs:
  1. Get 1-2 medium size beetroot
  2. Take 4 eggs
  3. Prepare 1/2 tsp sugar powder
  4. Make ready 1 tsp butter
  5. Prepare 1 tsp coarsely crushed black pepper powder
  6. Prepare 2 Tbsp mayonnaise
  7. Prepare 2 Tbsp vinegar
  8. Prepare 1 sprig parsley leaves
  9. Take Salt as per taste
Steps to make Beetroot pickled Devilled Eggs:
  1. Wash the beetroot. Cut the roots of the beetroot. Cut in thick slices and put in pressure cooker to boil. In a bowl boil water and boil the eggs.
  2. Once cooled then peel the skin and put in a blender to make a purée. Add little water
  3. Peel the egg shells in cold water and set aside. Cut the eggs in halves and with a fork take out the yolk.
  4. Chop the parsley fine.
  5. In a bowl add the egg yolks, beetroot purée, sugar powder, salt and mix well.
  6. On a plate put coarsely brushed black pepper and place the cut eggs. Pour the yolks from a piping bag.
  7. In a bowl add vinegar, beetroot purée, mayonnaise to make a sauce. Stir well. Plate it

So that is going to wrap it up with this special food beetroot pickled devilled eggs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!