Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, game day deviled eggs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Game Day Deviled Eggs is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Game Day Deviled Eggs is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have game day deviled eggs using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Game Day Deviled Eggs:
- Make ready 12 Hard Boiled Eggs, shells removed and cut in half and yolks removed to a bowl.Whites reserved.
- Get 1/3 cup mayonnaise
- Take 2 tsp dijon mustard, or mustard you like
- Make ready 2 tbsp minced cooked ham, I used black forrest ham
- Make ready 1 tsp lemon juice
- Get 1 tbsp minced celery
- Get 1 tsp hot sauce, I used franks red hot
- Make ready 1/2 tsp black pepper
- Make ready 1 dash salt, to taste depending how salty your ham is
- Make ready 1 bunch chives
Instructions to make Game Day Deviled Eggs:
- Mash egg yolks with all ingredients EXCEPT reserved egg whites and chives until smooth. Fill egg white halfs with yolk mixture. Cut chives to look like football stitching, one straight piece and three short ones across the long one so each egg looks like a football.
So that’s going to wrap this up for this special food game day deviled eggs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
