Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet & tangy deviled eggs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet & tangy deviled eggs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sweet & tangy deviled eggs is something that I’ve loved my whole life. They are fine and they look fantastic.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet & tangy deviled eggs using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & tangy deviled eggs:
- Take 6 eggs
- Get 2 tablespoons mayo
- Make ready 1 tablespoon French dressing
- Get 1 teaspoon mustard
- Prepare 1 tablespoon sweet or dill relish
- Get Paprika to garnish
- Get Salt to boil eggs in
Instructions to make Sweet & tangy deviled eggs:
- Fill saucepan with 2-3 inches of water and add a teaspoon of salt to make peeling easier. Bring water to a rolling boil and add eggs. Leave your saucepan with eggs on the hot burner but turn off flame. Let set covered for 10-12 minutes.
- Remove eggs from saucepan and place into a bowl with cold icy water and place in fridge. Let sit for about 30 minutes until chilled all the way through.
- Peel eggs and slice in half.
- Place egg yolks in a separate dish and smash with a fork until there is no lumps. Mix in mustard, mayo, relish and French dressing.
- Using a teaspoon full egg white halves and garnish with paprika. Chill another 15-20 minutes. Enjoy!
So that is going to wrap it up with this special food sweet & tangy deviled eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
