Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turmeric deviled eggs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turmeric Deviled Eggs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Turmeric Deviled Eggs is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook turmeric deviled eggs using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Turmeric Deviled Eggs:
- Take 2 hard boiled eggs, cut lengthwise
- Get 1/2 Tbsp salad dressing
- Get 1 pinch sea salt
- Get Splash of extra virgin olive oil
- Take 1 pinch ground turmeric
- Take Scallion sliced very thin
- Get 1 tomato sliced and seedless
- Prepare Turmeric to garnish
Instructions to make Turmeric Deviled Eggs:
- Remove eggs yolk to a bowl. Smash and add ingredients, except the tomato; including the pinch of turmeric.
- Mix well and fill the egg whites by spooning the seasoned egg yolk mixture. Garnish with the ground turmeric, and tomatoes.
So that is going to wrap this up with this exceptional food turmeric deviled eggs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
