Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, smoked deviled eggs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hard-boiled eggs are smoked and filled with a yolk, mayo, ground mustard, vinegar and hot sauce mixture for the perfect twist on this classic snack. Smoked deviled eggs are a show stopping twist on an old classic. Hard smoked eggs serve as the base for a tangy, and slightly spicy, filling.
Smoked Deviled Eggs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Smoked Deviled Eggs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked deviled eggs using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Deviled Eggs:
- Prepare 18 eggs
- Get 1 lb bacon
- Make ready 3/4 cup mayonnaise (hellmann's with olive oil)
- Prepare 1/4 cup yellow mustard
- Take 1/4 cup bourbon
- Make ready dash paprika (i didnt measure)
- Prepare 10 slice pickled jalapeno
- Get 1 tbsp fresh ground black pepper
- Make ready dash milk for for creaminess
Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half. These Smoked Salmon Deviled Eggs always disappear in a flash when I bring them to parties. This classic appetizer has lots of fresh flavor, with smoked salmon, goat cheese, and chives. Barbecue Hall of Famer, writer and best-selling cookbook author Steven Raichlen has a new volume of recipes out that grilling enthusiasts won't want to miss.
Steps to make Smoked Deviled Eggs:
- Hard boil all 18 eggs and peel them
- Smoke (grill or cook) bacon. I smoked the bacon at 220 for 1.5 hours.
- Smoke peeled hardboiled eggs for 30 minutes. Low temperature, cold smoke if possible
- Place smoked eggs in an airtight container for 3+ hours and refrigerate. Overnight if possible.
- Split smoked eggs down the middle and remove yolks. Place yolks in a food processor.
- Chop smoked bacon in to smaller pieces saving 18 good sized pieces to top the deviled eggs.
- Add smoked bacon, mayonnaise, mustard, bourbon, jalapeno, paprika, and black pepper to food processor.
- Mix all ingredients in the food processor adding small amounts of milk until you get the desired creaminess.
- Add the egg yolk mixture to a piping bag or zip lock bag with the corner cut off to pipe the mixture in to the smoked egg whites.
- Add a larger piece of bacon to the top of the deviled egg and a dusting of paprika for garnish.
Deviled eggs are a Southern staple. They often make an appearance at summer picnics, church potlucks, and of course, Easter lunch. A friend shared this recipe with me and I cannot get enough of them - they are the best deviled eggs I have ever tasted! Hard Boil a dozen large eggs Cool. Place the eggs in a pot large enough to hold them in a single layer.
So that is going to wrap it up with this special food smoked deviled eggs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
