Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jalapeño popper deviled eggs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jalapeño Popper Deviled Eggs is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Jalapeño Popper Deviled Eggs is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jalapeño popper deviled eggs using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Popper Deviled Eggs:
- Take 6 Hardboiled Eggs
- Prepare 5 Tbs softened cream cheese
- Get 3 strips cooked Bacon (crunchy)
- Get 3 Tbs Light Mayo
- Take 2 Tsp finely diced Red Onion
- Make ready 2 Tsp finely diced Jalapeño Pepper
- Make ready 1-2 pinches Sea Salt
- Prepare 1 dash Paprika
Steps to make Jalapeño Popper Deviled Eggs:
- Cut eggs in half and remove yolks from eggs and place is small mixing bowl.
- Dice 2 pieces of the crunchy bacon and add to yolk along with Cream Cheese, Mayo, Onion and Jalapeño and salt to taste. Mix well.
- Carefully spoon the yolk mixture into the egg whites evenly.
- Chop the remaining strip of bacon and top the eggs. Lightly sprinkle paprika over the eggs.
So that is going to wrap it up for this exceptional food jalapeño popper deviled eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
