Dad's Deviled Eggs
Dad's Deviled Eggs

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, dad's deviled eggs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dad's Deviled Eggs is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Dad's Deviled Eggs is something which I have loved my entire life.

Recipe by Dad's Home Kitchen with Jase Pashley. My husband's top request for our Father's Day BBQ. He can devour a dozen deviled eggs in one sitting!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dad's deviled eggs using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dad's Deviled Eggs:
  1. Take 1 Hard boiled eggs, chilled
  2. Get 1 Mayonnaise
  3. Take 1 Mustard
  4. Prepare 1 Horseradish
  5. Make ready 1 salt & pepper, to taste
  6. Get 1 garlic powder, to taste
  7. Get 1 minced chives

Pop the yolks out into a small mixing bowl and smash them up with a fork. Stir in a bit of salt, pepper and garlic pepper. Just a little; you can add more later. Squirt in some mustard and stir to distribute.

Steps to make Dad's Deviled Eggs:
  1. Peel the eggs and cut them in half long ways.
  2. Pop the yolks out into a small mixing bowl and smash them up with a fork. Stir in a bit of salt, pepper and garlic pepper. Just a little; you can add more later.
  3. Squirt in some mustard and stir to distribute.
  4. Add some horseradish and stir. Again, go easy. You can add more, if necessary, after the next step.
  5. Now add the mayonnaise and stir well to combine all the ingredients. Unfortunately, in case you're looking at the photos for approximate amounts to use, I didn't follow my own advice, and I put in too much mayo. The mixture was too loose when I stirred it up. (It was late, I was tired.). So I had to boil more eggs and add those yolks to the mix. Don't repeat my mistake. It's a drag.
  6. Taste for seasoning. Add more seasoning and/or horseradish, a little at a time, to your own preference.
  7. Spoon or pipe the filling into the egg whites and sprinkle with minced chives. I also like to top them with black olive halves, but I had none on hand. Store in a covered container in the refrigerator.

Great recipe for Dad's Deviled Eggs. My dad always made deviled eggs this way when I was growing up. I swear, for more than a couple decades, I thought EVERYONE made them this way, that there WAS no other recipe! Yes, I can be pretty dense at times. Deviled eggs is a dish I just can't do by.

So that’s going to wrap it up with this special food dad's deviled eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!