Deviled Eggs with Beetroot Hummus
Deviled Eggs with Beetroot Hummus

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, deviled eggs with beetroot hummus. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Deviled Eggs with Beetroot Hummus is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Deviled Eggs with Beetroot Hummus is something that I’ve loved my whole life. They’re fine and they look fantastic.

Deviled eggs have long been a favorite appetizer for potlucks or barbecues (like Memorial Day, hint hint), and you can bring these Hummus Deviled Eggs. Healthy Deviled Eggs are the combination of two addictive foods. Hummus and eggs come together in this recipe and make the perfect stuffed eggs appetizers.

To begin with this particular recipe, we must first prepare a few ingredients. You can have deviled eggs with beetroot hummus using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Deviled Eggs with Beetroot Hummus:
  1. Take 4 large Eggs
  2. Make ready 1/2 cup boiled Chick peas
  3. Make ready 1/4 th of a big beetroot
  4. Make ready 2 tablespoon Hung Curd
  5. Prepare 1 teaspoon toasted Sesame seeds
  6. Get 2 garlic cloves
  7. Make ready 1 teaspoon Olive oil
  8. Make ready 1/2 teaspoon Paprika/Red chilli powder
  9. Prepare 1/4 teaspoon roasted cumin seeds
  10. Get 1/4 teaspoon Salt
  11. Make ready 1/2 teaspoon crushed Black pepper
  12. Make ready Chilli flakes to garnish
  13. Get Black pepper crushed to garnish

I can't believe it's April already!!?! I think I say this each time a new month arrives, but seriously, April snuck up on me. Although I have to say I am excited for spring and. Hummus goes well with eggs—from egg salads to the deviled kind.

Steps to make Deviled Eggs with Beetroot Hummus:
  1. Hard boil eggs and peel.
  2. With a sharp knife cut them into halves.
  3. Carefully take out yolk from each half.
  4. Keep aside.
  5. Peel and cut beetroot into rough thin pieces.
  6. Dry roast them in a pan with little salt.
  7. In a mixer grinder or food processor add boiled chickpeas, egg yolks, roasted beetroot,hung curd, roasted sesame seeds, olive oil, garlic cloves,roasted cumin seeds, black pepper, paprika and salt.
  8. Grind them to a fine paste.
  9. Transfer to a bowl.
  10. Now take a cake decorating piping bag and star nozzle. Alternatively you can simply scoop out the hummus in the eggs.
  11. Fill the beetroot hummus to the piping bag.
  12. Fill each egg cavity with the hummus.
  13. Fill all the eggs with hummus either with piping bag or by spoon.
  14. Transfer to a serving plate.
  15. Sprinkle some crushed black pepper and chilli flakes.

Entertaining Tips from F&W Editors More Egg Dishes. In a large saucepan, cover the eggs with water and bring to a vigorous boil. Drain and peel the eggs; pat dry. Cut the eggs in half lengthwise. Carefully scoop the yolks into a bowl.

So that is going to wrap this up for this exceptional food deviled eggs with beetroot hummus recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!