Beetroot pickled Devilled Eggs
Beetroot pickled Devilled Eggs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beetroot pickled devilled eggs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beetroot pickled Devilled Eggs is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beetroot pickled Devilled Eggs is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have beetroot pickled devilled eggs using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot pickled Devilled Eggs:
  1. Get 1-2 medium size beetroot
  2. Make ready 4 eggs
  3. Get 1/2 tsp sugar powder
  4. Make ready 1 tsp butter
  5. Prepare 1 tsp coarsely crushed black pepper powder
  6. Make ready 2 Tbsp mayonnaise
  7. Take 2 Tbsp vinegar
  8. Get 1 sprig parsley leaves
  9. Get Salt as per taste
Steps to make Beetroot pickled Devilled Eggs:
  1. Wash the beetroot. Cut the roots of the beetroot. Cut in thick slices and put in pressure cooker to boil. In a bowl boil water and boil the eggs.
  2. Once cooled then peel the skin and put in a blender to make a purée. Add little water
  3. Peel the egg shells in cold water and set aside. Cut the eggs in halves and with a fork take out the yolk.
  4. Chop the parsley fine.
  5. In a bowl add the egg yolks, beetroot purée, sugar powder, salt and mix well.
  6. On a plate put coarsely brushed black pepper and place the cut eggs. Pour the yolks from a piping bag.
  7. In a bowl add vinegar, beetroot purée, mayonnaise to make a sauce. Stir well. Plate it

So that is going to wrap this up with this exceptional food beetroot pickled devilled eggs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!