Avocado Deviled Eggs
Avocado Deviled Eggs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, avocado deviled eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Avocado Deviled Eggs is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Avocado Deviled Eggs is something which I have loved my whole life.

Avocado Deviled Eggs - So much better than your traditional-style deviled eggs! Loaded with avocado and crisp bacon bits. Avocado deviled eggs are hard boiled eggs filled with avocado, red onion, lime juice and cilantro.

To get started with this particular recipe, we have to prepare a few ingredients. You can have avocado deviled eggs using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Avocado Deviled Eggs:
  1. Take 6 Boiled eggs
  2. Get to taste Mayonnaise
  3. Take to taste Mustard
  4. Make ready 2 Avocados
  5. Take Salt and pepper
  6. Take Paprika
  7. Make ready Cilantro
  8. Take Lemon (optional)

I love how easy they are to make, using creamy avocado in the filling! This recipe for Avocado Deviled Eggs is a zesty, creamy and oh-so-tasty twist on a classic party favorite! Thank you so much to BJ's Wholesale Club for sponsoring this post. How to make Avocado Deviled Eggs.

Steps to make Avocado Deviled Eggs:
  1. Boil your eggs and peel. Slice long wise and place the yokes in a separate bowl.
  2. Mash the yokes until smooth and add about 2 tablespoons of mayo and one teaspoon of mustard and mix well. Add more mayo if its dry. You want a nice creamy texture but not to wet. Add salt pepper to taste.
  3. Cut avocados and mash in a separate bowl until creamy. Add a squeeze of lemon (optional) Spoon in to your yoke mixture gently until combined. Taste to be sure salt and pepper is not needed.
  4. Chop cilantro for garnish.
  5. Begin to spoon onto your eggs and garnish with cilantro and paprika.

These Avocado Deviled Eggs are a fabulous, healthy alternative to traditional deviled eggs! They are made with no mayo, instead using avocado to give them the perfect creaminess. These Avocado Deviled Eggs come with little prep time and many health benefits that puts a new twist on a classic American dish the whole family will enjoy. My avocado deviled eggs are so delish! Here's why you won't go wrong making these low carb snacks the next time you entertain: They are soooo savory and creamy that you'll not even miss the mayo!

So that’s going to wrap it up with this special food avocado deviled eggs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!