Firey deviled eggs
Firey deviled eggs

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, firey deviled eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Firey deviled eggs is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Firey deviled eggs is something which I’ve loved my entire life. They are fine and they look wonderful.

Browse Our Fast And Easy Deviled Eggs Recipes Collection. ADD Frank's RedHot Sauce, mayonnaise and Mustard to egg yolks in bowl; Mix until well blended and creamy. Stir in celery, garlic powder, and onion if desired; mix well.

To begin with this recipe, we have to prepare a few components. You can have firey deviled eggs using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Firey deviled eggs:
  1. Make ready 6 hard boiled eggs
  2. Take 2 tsp hot sauce
  3. Get 1 dash black pepper
  4. Make ready 2 tbsp sour cream
  5. Get 1 dash ground cayenne pepper
  6. Prepare 1/4 tsp onion salt

Place eggs in a large pot and cover with about an inch of water. Place pot on stove and bring to a boil. Turn off heat and cover with lid. The filling is so creamy and flavorful!

Steps to make Firey deviled eggs:
  1. Add 6 eggs to cold water in pot. Cover pot with a lid and bring water to a boil. Promptly remove pot from heat when water comes to a boil. Allow eggs to set in the hot water for 8 minutes. Quickly drain water and add eggs to icy water. When eggs are cooled, peel and place on a plate.
  2. Slice the eggs longways, remove yolks and put in separate bowl.
  3. Add sour cream and mash with a fork until smooth. Add el yucateco (or favorite hot sauce) onion salt, and black pepper. Mix until well blended.
  4. Put mixture into a plastic sandwich bag, and cut one bottom corner off the bag. Then squeeze mixture into each egg half.
  5. Lightly dash each half with ground cayenne pepper. Place in refrigerator and serve cold.

Slightly spicy, slightly salty, and slightly peppery. You'll appreciate those bits of sweet relish in there! I've wanted to share my recipe for deviled eggs for some time now - but I've hesitated out of fear people would just think 'Ugh, not another deviled egg recipe'. But it's one of my family's favorite recipes, not to mention one of my signature dishes. I make these all the time - so I kinda felt like it was some kind of disgrace to not share a recipe that my whole family loves so.

So that’s going to wrap this up for this special food firey deviled eggs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!