Loaded Deviled Eggs
Loaded Deviled Eggs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, loaded deviled eggs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Loaded Deviled Eggs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Loaded Deviled Eggs is something that I have loved my whole life. They’re fine and they look fantastic.

Place eggs into a large pot and cover with lightly salted water. Drain the boiling water and fill pot with cold water. My Icelandic hubby loves deviled eggs. especially this version.

To get started with this recipe, we have to prepare a few ingredients. You can cook loaded deviled eggs using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Loaded Deviled Eggs:
  1. Get 2 Dozen Eggs
  2. Get 1 lb Bacon Crumbled
  3. Make ready 1 bag/block of Shredded Cheese
  4. Take 1 medium Yellow Sweet Onion
  5. Get 2 medium Green Onions
  6. Get 1 can Black Olives
  7. Make ready 1 can Green Olives
  8. Make ready 2-4 cups Miracle Whip (depending on tastes and yolk/egg sizes)
  9. Make ready 2 tablespoons Paprika
  10. Make ready 1/2 cup Fresh Parsley finely chopped
  11. Take 1 tablespoon Celery seed
  12. Make ready 1 tablespoon Salt
  13. Prepare 3 teaspoons Pepper
  14. Take 2 teaspoons Mustard
  15. Make ready 2 tablespoons Sweet Pickle Relish

Fill egg whites evenly with yolk mixture. This DEVILED EGG RECIPE is filled with the flavors of a Loaded Baked Potato, smothered in a mixture of cheese, bacon, sour cream, chives, and more! This is the BEST Deviled Eggs Recipe, perfect for Easter, Christmas, or any day in between. Place eggs in cool water, bring water to a boil and allow the eggs to cook at a gentle rolling boil for ten minutes.

Instructions to make Loaded Deviled Eggs:
  1. Boil a large pot of water and hard boil all of your eggs! 👏
  2. Meanwhile, crumble bacon, shred cheese, and chop veggies for toppings and ingredients.
  3. When eggs are hard boiled, peel them and cut into halves lengthwise. Scoop/pop out the yolks carefully into a medium sized mixing bowl, with either a spoon or your finger, and lay the halves in rows in a large pan or on a large tray.
  4. Next, in the mixing bowl crumble the yolks with a fork. Add miracle whip. Then, mix in finely chopped fresh parsley, sweet pickle relish, mustard, salt, pepper, and celery seed. Mix Well. Smash down all lumps with fork or other appropriate utensil until smooth.
  5. Lastly, scoop mixture with spoon into each each hard boiled egg white cup until all are full. Sprinkle paprika over all of them. Finally, Load em Up with Toppings! Serve & Enjoy! 😍

Immediately place the eggs in a cold water bath for at least five minutes. Once the eggs are cool, gently tap and crack the shell on a hard surface and peel. How to make these fully loaded deviled eggs: Transfer the egg yolks to a bowl, and set the cooked egg whites aside. Mix the sour cream, bacon, chives, cheddar cheese, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.) Pipe the mixture into the eggs, garnish with the bacon and chives, and serve chilled. Fully Loaded Deviled Eggs Up your deviled eggs game with this fully loaded version, switching out the potatoes for eggs and loaded up with sour cream, cheese and bacon!

So that’s going to wrap this up with this exceptional food loaded deviled eggs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!