Stuffed Tomatoes and Deviled Eggs
Stuffed Tomatoes and Deviled Eggs

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed tomatoes and deviled eggs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed Tomatoes and Deviled Eggs is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Stuffed Tomatoes and Deviled Eggs is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed tomatoes and deviled eggs using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Tomatoes and Deviled Eggs:
  1. Make ready 3 tomatoes
  2. Make ready 3 eggs
  3. Prepare 6.4 oz. chunck light tuna (drain liquid)
  4. Get 4 tablespoons mayonnaise (or to taste)
  5. Make ready Decoration
  6. Take 6 green olives
Instructions to make Stuffed Tomatoes and Deviled Eggs:
  1. Cut the tomatoes in halves
  2. Remove the seeds and pulp from the inside with a spoon (the seed and pulp can be reserved for another recipe)
  3. Boil the eggs, let them col, peel and cut in halves
  4. Remove the yolks with a spoon (reserve)
  5. Put on han egg plate the 6 halves of tomatoes and 6 halves of white eggs
  6. In a bowl
  7. Put the drained tuna
  8. The puree eggs yolks
  9. The mayonnaise
  10. Mix well
  11. With a spoon fill the inside of the tomatoes and eggs with the preparation
  12. Cut the green pitted olives in halves (or silvers) and decorate put it on top of each
  13. This recipe can be accompained with a potatoes and carrots salad

So that’s going to wrap it up with this exceptional food stuffed tomatoes and deviled eggs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!