BLT Deviled Eggs
BLT Deviled Eggs

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blt deviled eggs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

BLT Deviled Eggs is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. BLT Deviled Eggs is something which I have loved my whole life. They are nice and they look wonderful.

I added mustard and pickles then sprinkled with paprika because I just cannot do deviled eggs without those ingredients but I am sure they would be lovely without. Hubs requested deviled eggs and gobbled them down. thanks for the recipe! Remove the yolks and add them to a medium bowl.

To begin with this particular recipe, we must prepare a few ingredients. You can have blt deviled eggs using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BLT Deviled Eggs:
  1. Prepare chopped basil leaves
  2. Make ready 6 slice bacon, cooked & chopped small
  3. Make ready cherry tomatoes, quartered
  4. Make ready 1 1/2 dozen hard-boiled eggs
  5. Prepare 1/2 cup mayonnaise
  6. Take 1 tbsp honey mustard
  7. Get chili powder or smoked paprika for dusting
  8. Prepare salt & pepper

I first brought these babies to a little Easter party with. These crowd-pleasing BLT deviled eggs are a fun, flavor- and style-filled mashup of two favorite classic recipes. Drain immediately and cool completely under cold running water or in a bowl of ice water. Meanwhile, cook bacon until crisp; drain and crumble.

Instructions to make BLT Deviled Eggs:
  1. To boil eggs: place eggs in a pan and fill with cold water. Eggs should be covered about an inch above them. Place on stove over high heat and bring water to a boil. Once boiling, cover with a lid, turn off heat (leave on the burner) and set timer for 10 minutes. After 10 minutes transfer eggs to bowl with ice cold water. Let cool for about 15 minutes then peel.
  2. Slice boiled eggs in half lengthwise and remove yolk.
  3. Place all yolks in a bowl and break up with a fork. Combine with mayo, mustard and salt & pepper to taste.
  4. Fold in bacon, tomatoes & basil reserving a bit for garnish.
  5. Garnish with remaining bacon bits and basil and dust with chili powder or paprika.
  6. To color your eggs red and blue for the holiday look, Mix 1 cup hot water with 1 tablespoon white distilled vinegar and 1 teaspoon food coloring (if using powder, just a few drops if using liquid until desired color is reached). Mix well so your eggs don't have spots.
  7. Place egg white halves in bowl and soak for 1-2 minutes or until desired color is reached. Pat dry with paper towels, then spoon in filling.

Easy egg appetizers with touches of bacon, lettuce and tomatoes are a holiday must-serve. They're perfect for fall tailgaiting, too! Place pot on stove and bring to a boil. Instantly turn off heat and cover pot. The Keto BLT Deviled Eggs Recipe.

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