Avocado Deviled Eggs
Avocado Deviled Eggs

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, avocado deviled eggs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Avocado Deviled Eggs is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Avocado Deviled Eggs is something that I have loved my entire life. They’re fine and they look wonderful.

Avocado Deviled Eggs - So much better than your traditional-style deviled eggs! Loaded with avocado and crisp bacon bits. Avocado deviled eggs are hard boiled eggs filled with avocado, red onion, lime juice and cilantro.

To get started with this particular recipe, we must first prepare a few ingredients. You can have avocado deviled eggs using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Deviled Eggs:
  1. Take 6 Boiled eggs
  2. Make ready to taste Mayonnaise
  3. Make ready to taste Mustard
  4. Make ready 2 Avocados
  5. Make ready Salt and pepper
  6. Make ready Paprika
  7. Get Cilantro
  8. Make ready Lemon (optional)

I love how easy they are to make, using creamy avocado in the filling! This recipe for Avocado Deviled Eggs is a zesty, creamy and oh-so-tasty twist on a classic party favorite! Thank you so much to BJ's Wholesale Club for sponsoring this post. How to make Avocado Deviled Eggs.

Instructions to make Avocado Deviled Eggs:
  1. Boil your eggs and peel. Slice long wise and place the yokes in a separate bowl.
  2. Mash the yokes until smooth and add about 2 tablespoons of mayo and one teaspoon of mustard and mix well. Add more mayo if its dry. You want a nice creamy texture but not to wet. Add salt pepper to taste.
  3. Cut avocados and mash in a separate bowl until creamy. Add a squeeze of lemon (optional) Spoon in to your yoke mixture gently until combined. Taste to be sure salt and pepper is not needed.
  4. Chop cilantro for garnish.
  5. Begin to spoon onto your eggs and garnish with cilantro and paprika.

These Avocado Deviled Eggs are a fabulous, healthy alternative to traditional deviled eggs! They are made with no mayo, instead using avocado to give them the perfect creaminess. These Avocado Deviled Eggs come with little prep time and many health benefits that puts a new twist on a classic American dish the whole family will enjoy. My avocado deviled eggs are so delish! Here's why you won't go wrong making these low carb snacks the next time you entertain: They are soooo savory and creamy that you'll not even miss the mayo!

So that is going to wrap this up with this exceptional food avocado deviled eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!