Firey deviled eggs
Firey deviled eggs

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, firey deviled eggs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

ADD Frank's RedHot Sauce, mayonnaise and Mustard to egg yolks in bowl; Mix until well blended and creamy. Stir in celery, garlic powder, and onion if desired; mix well. Spoon filling evenly into each egg whites.

Firey deviled eggs is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Firey deviled eggs is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook firey deviled eggs using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Firey deviled eggs:
  1. Make ready 6 hard boiled eggs
  2. Take 2 tsp hot sauce
  3. Make ready 1 dash black pepper
  4. Prepare 2 tbsp sour cream
  5. Get 1 dash ground cayenne pepper
  6. Make ready 1/4 tsp onion salt

Place pot on stove and bring to a boil. Turn off heat and cover with lid. The filling is so creamy and flavorful! Slightly spicy, slightly salty, and slightly peppery.

Steps to make Firey deviled eggs:
  1. Add 6 eggs to cold water in pot. Cover pot with a lid and bring water to a boil. Promptly remove pot from heat when water comes to a boil. Allow eggs to set in the hot water for 8 minutes. Quickly drain water and add eggs to icy water. When eggs are cooled, peel and place on a plate.
  2. Slice the eggs longways, remove yolks and put in separate bowl.
  3. Add sour cream and mash with a fork until smooth. Add el yucateco (or favorite hot sauce) onion salt, and black pepper. Mix until well blended.
  4. Put mixture into a plastic sandwich bag, and cut one bottom corner off the bag. Then squeeze mixture into each egg half.
  5. Lightly dash each half with ground cayenne pepper. Place in refrigerator and serve cold.

You'll appreciate those bits of sweet relish in there! I've wanted to share my recipe for deviled eggs for some time now - but I've hesitated out of fear people would just think 'Ugh, not another deviled egg recipe'. But it's one of my family's favorite recipes, not to mention one of my signature dishes. I make these all the time - so I kinda felt like it was some kind of disgrace to not share a recipe that my whole family loves so. Deviled eggs continue to be a timeless finger food for any occasion.

So that’s going to wrap it up with this exceptional food firey deviled eggs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!