fry deviled eggs (portuguese ovos verdes )
fry deviled eggs (portuguese ovos verdes )

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fry deviled eggs (portuguese ovos verdes ). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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All Your Favorite Recipes Make Simple & Easy. This recipe comes from Rebecca Seal's picturesque cookbook Lisbon: Recipes from the Heart of Portugal. Think of it as a Scotch egg minus the meat, or a deep-fried deviled egg, with a filling of parsley and white wine vinegar.

To begin with this recipe, we have to prepare a few components. You can have fry deviled eggs (portuguese ovos verdes ) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make fry deviled eggs (portuguese ovos verdes ):
  1. Take 12 boiled eggs
  2. Make ready 1 can tuna (water drain )
  3. Take 1 tbsp vinegar
  4. Make ready 2 tbsp olive oil
  5. Take 1 small onion diced
  6. Get 1 diced parsley (to taste)
  7. Take 1 salt and pepper (to taste )
  8. Prepare 1 egg
  9. Prepare 1 cup flour
  10. Take 1 tsp baking powder

On the side set two bowls, one with the two slightly beaten eggs another with flour mix with banking powder. Dip eggs in flour then in egg and in flour again. Drain the eggs and add enough cold water to cover the eggs. Gently tap the eggs cracking the shell all around the egg.

Instructions to make fry deviled eggs (portuguese ovos verdes ):
  1. boil the eggs in salty water
  2. peel them and cut them in alf
  3. take the yolks out
  4. mix all the ingredients with the egg yolks
  5. fill each alf of the white egg with the mix
  6. on the side set two bowls one with the two slightly beaten eggs another with flour mix with banking powder
  7. dip eggs in flour then in egg and in flour again
  8. fry until golden brown

This will make it easy to peel. Slice the eggs length wise and place on a serving dish. Remove the yolks and place them in a small bowl. Forget deviled eggs, for your next party stuff and deep-fry eggs for a snack people will love. I will admit that there's something of the retro party snack to these stuffed and deep-fried eggs, but they are incredibly moreish.

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