Deviled Eggs w/ Bacon
Deviled Eggs w/ Bacon

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, deviled eggs w/ bacon. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Deviled Eggs w/ Bacon is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Deviled Eggs w/ Bacon is something that I have loved my whole life. They are fine and they look fantastic.

Awesome Recipe for Lunch & Dinner by our professional chef. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion and relish; mix well.

To begin with this particular recipe, we must prepare a few ingredients. You can cook deviled eggs w/ bacon using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Deviled Eggs w/ Bacon:
  1. Get 4 hard boiled eggs
  2. Get 2 tbsp mayo
  3. Make ready 1 tbsp mustard
  4. Prepare 2 strips of thick cut bacon
  5. Get 1 tsp cayenne powder

Crack eggs all over; peel and discard shells. Slice the eggs in half lengthwise and remove the yolks. In a mixing bowl mash the yolks with a fork. Add the mayonnaise and mustard and keep mashing with the fork until a smooth paste forms.

Steps to make Deviled Eggs w/ Bacon:
  1. Put eggs in cold water in pan. Bring to a good boil for about 20 minutes or so.
  2. While eggs are boiling cook the bacon strips to your liking. I don't like them too crispy but prefer the thick cut. Then chop very finely.
  3. Once eggs are boiled. Cool them off by soaking them in cold water, then remove shells.
  4. Cut eggs in half and remove yolks. Mix yolks with mayo, mustard, cayenne powder and chopped bacon. Then spoon in to the hard boiled egg whites.
  5. Remember, bacon goes with just about everything.

Stir in the bacon, green onion, salt and ground black pepper. Stuff the filling into the egg white shells. In a small bowl, mash yolks. Add the cream cheese, mayonnaise, mustard, vinegar, salt and onion powder; mix well. Place eggs in a saucepan, and cover with cold water.

So that is going to wrap it up with this exceptional food deviled eggs w/ bacon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!