Chorizo Deviled Eggs
Chorizo Deviled Eggs

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chorizo deviled eggs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Halve eggs crosswise (not lengthwise) and scoop yolks into a food processor. Every Southern hostess has a recipe for deviled eggs in her repertoire. While a classic recipe is always good, there is no harm in mixing things up and giving your guests some new flavors to enjoy.

Chorizo Deviled Eggs is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chorizo Deviled Eggs is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chorizo deviled eggs using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Deviled Eggs:
  1. Make ready 1/3 cup sour cream
  2. Make ready 2 tsp Dijon mustard
  3. Get 2 tsp olive oil
  4. Take 1 tsp lemon juice
  5. Prepare 1/2 cup Cotija cheese
  6. Get 1/4 tsp smoked paprika
  7. Prepare 1/4 tsp pepper
  8. Take 2 tbsp chive
  9. Take 1 link chorizo

I've made pimiento cheese deviled eggs, I've made beet pickled deviled eggs with za'atar spice. This Chorizo Deviled Eggs recipe is one of my favorite appetizers to make. While this weekend was not a weekend for football, next weekend is the big game that people will be watching, so I thought I would share this recipe in case anyone was looking for a fun and easy appetizer idea. Prepare the Deviled Eggs yolk mixture.

Instructions to make Chorizo Deviled Eggs:

Cook sausage over medium heat until just crisp, then stir into the yolk mixture. Recipe for Mexican Deviled Eggs with Chorizo. A BBQ or pot luck wouldn't be complete without a tray of deviled eggs. This version is unique using Dijon mustard and sherry vinegar. I hope you give this recipe for Mexican Deviled Eggs a try.

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