Coconut Milk Egg curry
Coconut Milk Egg curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut milk egg curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Boiled eggs simmered in coconut milk with onion, ginger- garlic and spices. One of the easy and tasty side dish that you can prepare very quickly. An easy and tasty egg curry recipe that you can prepare very quickly.

Coconut Milk Egg curry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Coconut Milk Egg curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut milk egg curry using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Egg curry:
  1. Prepare 3 tbsp oil
  2. Make ready 1 inch Cinamon
  3. Take 2/3 Cloves
  4. Prepare 1 tbsp Peppercorns
  5. Make ready 1 tsp Cumin seed
  6. Make ready 1 tsp Saunf
  7. Make ready 1/4 Cup Ming leaves
  8. Prepare Handful Coriander leaves
  9. Make ready 5 Green chilies
  10. Make ready 4/5 cloves Garlic
  11. Make ready 1 Inch Ginger
  12. Get 5 baby tomatoes or just 1 big tomato
  13. Get 1 Big onion Sliced
  14. Take leaves Curry
  15. Make ready Salt
  16. Prepare Turmeric
  17. Prepare Kashmiri Chilli powder
  18. Get Coriander powder
  19. Make ready 1 Cup Coconut Milk
  20. Get Boiled eggs

Egg Curry is an easy making delicious curry that anyone can make. Egg drop curry is more similar to egg curry but with simple changes. You can make this curry in thirty minutes with a few ingredients. Keep stirring to avoid the tomatoes from getting burned.

Steps to make Coconut Milk Egg curry:
  1. Heat a tsp oil in kadai add the whole spices including prepper corn,cumin,saunf sauté for while then add green chilies,coriander leaves and mint leaves sauté a while. Then add the ginger garlic cook for while n remove from pan and cool down completely.
  2. Now put that whole spices and blend it smooth paste just adding very little water.Now heat a pan add oil or ghee. Sauté onions till translucent and then add the paste and cook till oil separate. Now add all dry ingredients and cook again well add water little to cook all together.
  3. Then add the eggs halves and cook in that masala for while and then add the tomatoes cook for while. Let not the tomatoes cook completely last add the coconut milk and curry leaves and just move the pan and cook for just 5min and remove. You can also add two drops of coconut oil at end.

Add coconut milk and bring the curry to a boil. Reduce the heat to low and crack open the eggs on the curry. Bengali Coconut Egg Curry - Dimer Dalna: aromatic and creamy egg curry slow-cooked in a mixture of spices and coconut milk. The quintessential curry in Bengali cuisine that's perfect to make any given day. Eaten with Rice, Indian Puff Bread (poori/luchi) or paratha.

So that is going to wrap this up for this exceptional food coconut milk egg curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!