Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, scotch eggs in spinach gravy base. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scotch eggs in Spinach Gravy base is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Scotch eggs in Spinach Gravy base is something that I’ve loved my entire life.
Scotch eggs in Spinach Gravy base This is a little time consuming dish but end result is delicious. I made a spinach gravy or you can also make any kind of base or just eat it that way it taste too good and can be used as Starters. I used Minced chicken you can use any meat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scotch eggs in Spinach Gravy base:
- Take 500 gm Minced Chicken
- Take 1 Chopped Onion
- Get 2 Green Chillies
- Get leaves Coriander and Mint
- Get 1 tsp Chilli Powder
- Make ready 1 tsp Coriander Powder
- Take to Taste Salt
- Make ready 1/2 Tsp Cumin powder
- Make ready 1 Tsp Garam Masala
- Take 2 tbsp Besan/ Gram Flour
- Prepare 4 eggs Boiled
- Make ready Bread Crumbs
- Get 1 Beaten egg
- Prepare Spinach Gravy
- Take 1/2 Bunch Spinach leaves
- Take 1 Onion
- Prepare 1 Big Tomato Puree
- Get to taste Salt
- Make ready 1/2 Tsp Cumin seed
- Get Oil to cook
- Make ready 1/2 Tsp Chilli Powder
- Prepare 1/2 Tsp Garam Masala
- Get 1/2 Tsp Turmeric Powder
- Take Kasuri Methi dry
- Get 1/4 Cup Cream
- Take 1 tsp Ginger Garlic Paste
You get the crispy crust without all of the oil! A bit healthier, just as tasty, and so much easier! Get the recipe: Grab the recipe for Keto Scotch Eggs over at our other site - airfried.com. The site focuses solely on air fryer recipes.
Instructions to make Scotch eggs in Spinach Gravy base:
- First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
- Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
- In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
- Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.
Scotch eggs can be frozen before they are baked or deep fried. Put the eggs on a parchment-lined plate; refrigerate while you make the gravy. Make the gravy: Heat the olive oil in a medium skillet over medium heat. Scotch eggs in Spinach Gravy base This is a little time consuming dish but end result is delicious. I made a spinach gravy or you can also make any kind of base or just eat it that way it taste too good and can be used as Starters.
So that’s going to wrap this up for this special food scotch eggs in spinach gravy base recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!