Chunky Sweet Potato Deviled Eggs
Chunky Sweet Potato Deviled Eggs

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chunky sweet potato deviled eggs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Deviled egg potato salad, with a creamy, slightly chunky texture, is the perfect combination of two classic potluck dishes: potato salad & deviled eggs! Pour the dressing over the potatoes and stir to combine. Taste and season with the desired amount of salt and black pepper.

Chunky Sweet Potato Deviled Eggs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chunky Sweet Potato Deviled Eggs is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chunky sweet potato deviled eggs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Sweet Potato Deviled Eggs:
  1. Prepare 12 Boiled, peeled & split eggs
  2. Make ready 1/2 A Diced Onion
  3. Prepare 2 Diced sweet pickles
  4. Make ready 1/3 A peeled diced cucumber
  5. Make ready 1/4 cup Mayo
  6. Take 1/4 cup Miracle Whip
  7. Make ready 1 tbsp Sugar
  8. Prepare 1 tsp Water
  9. Take 5 tbsp Mustard
  10. Make ready 1 Baked Potato, peeled

These classic deviled eggs are perfect appetizer for any holiday; Easter, Christmas, thanksgiving and even for picnic and. We use a handheld blender for best results. We boil sweet potatoes ahead of time and usually have some on hand. This Deviled Egg Potato Salad combines two classic recipes for one ultimate side dish.

Steps to make Chunky Sweet Potato Deviled Eggs:
  1. Mix all ingredients but hollow egg shells in bowl
  2. Fill all eggs with mix evenly
  3. Cover in paprika and a little seasoned salt

Upgrade deviled eggs with fresh mix-ins like shredded sweet potato, Mexican crema, and jalapenos. Sweet Potato Deviled Eggs. this link is to an external site that may or may not meet accessibility guidelines. I often make this deviled egg potato salad recipe with leftover hard-boiled eggs. But as we only have Easter once a year, I do cook the eggs, especially for this recipe often enough. You can cook the potatoes a day or a few hours in advance, let them cool and then peel and cube.

So that’s going to wrap this up with this special food chunky sweet potato deviled eggs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!