Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, boiled fruit cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to make a boiled fruit cake. This deliciously rich and fruity cake is frequently requested by Dairy Diary readers. Add flour and eggs and stir well.
Boiled fruit cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Boiled fruit cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook boiled fruit cake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Boiled fruit cake:
- Prepare 1 cup water
- Get 1 cup caster sugar
- Prepare 1 lb dried fruit
- Prepare 6 oz margarine
- Get 1 tsp bicarbonate of soda
- Prepare 2 eggs
- Get 2 cup self raising flour
You don't boil the cake, just the ingredients before you bake it. This is a Northern Ireland recipe given to me by my mum many years ago! You don't boil the cake, just the ingredients before you. Boiled fruit cake is traditionally served with tea.
Steps to make Boiled fruit cake:
- In a large saucepan, mix all of the ingredients apart from the flour, eggs and bicarbonate of soda.
- Simmer for 15 minutes.
- Allow the mix to cool completely.
- Whilst cooling, line a large cake tin with greased baking paper and preheat the oven to 302° F/ 150°C.
- Beat in the eggs.
- Sift in the flour and bicarbonate of soda and then fold everything together.
- Pour into the tin and bake for 1 1/2 hours on the middle shelf of the oven.
- Leave to cool in the tin.
To prevent the sides and the top of your cake from drying out or getting overdone, tie several layers of parchment paper around your baking pan (on the. With it being the summer holidays, the girls and I have done lots of picnics on our days out and this cake is excellent for picnics. This moist, tender, boozy fruit cake from Andrew Zimmern gets its amazing texture from boiling the This easy and forgiving recipe is inspired by a boiled fruit cake Andrew Zimmern tasted when visiting. It's not a fancy fruit cake but something for everyday. Take of heat and add the bicarb soda, stirring through, mixture will foam up a bit.
So that is going to wrap this up for this exceptional food boiled fruit cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
