Smoked Bacon Deviled Eggs
Smoked Bacon Deviled Eggs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked bacon deviled eggs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoked Bacon Deviled Eggs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Smoked Bacon Deviled Eggs is something which I’ve loved my whole life.

Place cooked and peeled eggs directly on the grill grate. Remove from the grill and allow eggs to cool. Using a sharp knife carefully cut off about ⅛" slice off the top and ⅛" slice off the bottom of each hardboiled egg and.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked bacon deviled eggs using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Bacon Deviled Eggs:
  1. Take 1/2 cup Mayonnaise
  2. Get 12 dozen Hard Boiled Eggs
  3. Prepare 2 tsp Dijon Mustard
  4. Prepare 2 tsp White Wine Vinegar
  5. Prepare 1/4 tsp Garlic Powder
  6. Take 1 Salt to Taste
  7. Take 6 slice Bacon Cooked And Chopped
  8. Take 1 Smoked Paprika to sprinkle on top

Remove from the grill and allow eggs to cool. Slice the eggs lengthwise and scoop the egg yolks into a medium sized bowl. Topped with bacon and sprinkled with your favorite barbecue rub, these Smoked Deviled Eggs have a distinctly delicious flavor. Begin by cold smoking hard boiled eggs for that rich, smoky flavor.

Steps to make Smoked Bacon Deviled Eggs:
  1. Cut eggs in half. Arrange egg whites cut side up on a serving plate and put the yokes in a small mixing bowl. Mash yokes with fork then stir in mayonnaise, mustard, vinegar, and garlic powder. Mash and stir all ingredients together well. Stir in chopped bacon, reserving some pieces to garnish the top of the eggs if desired. Sprinkle eggs with smoked paprika and garnish with bacon pieces. Serve immediately or refrigerate until ready to serve. Makes 24 deviled eggs

Then add some hot sauce for a touch of spice. Bring them along to a picnic or cookout and. Give classic deviled eggs a creative twist by adding smoky flavor with smoked paprika and crumbled bacon. It's the perfect appetizer for all your gatherings - from game day parties to picnics and backyard cookouts. Squeeze the yolk mixture into one corner of the bag and cut a small part of the corner off.

So that is going to wrap it up with this special food smoked bacon deviled eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!