Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, egg salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Southern egg salad, primarily used for sandwiches. Serve on fresh bread of your choice. My wife likes to make double-decker sandwiches (utilizing whole wheat bread for the center slice) with pimento cheese on the other half.
Egg Salad is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Egg Salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook egg salad using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg Salad:
- Take 7 Eggs, hard boiled
- Make ready 1 Avocado
- Take 1 bunch cilantro
- Prepare 1 stick celery, minced
- Take 4 Bacon Strips, crispy
- Make ready 1 dash Salt n Peppa
- Take 1 tbsp mustard
- Prepare 1 tbsp sriracha
- Get 1 dash ground coriander
- Take 1 dash smoked paprika
- Get 1/4 cup lemon juice
- Take 1 cup Mayonnaise
Like deviled eggs, this egg salad is a recipe with Southern roots and modern smarts. Since we have devised ways to make the deviled egg one of the most sought-after party appetizers, we apply the same strategies for the egg salad: Start with perfectly hard-cooked eggs, season them generously, and finish with a dab of your favorite mayo. Beyond that, it's much easier than making deviled eggs. How long can egg salad be left at room temperature?
Instructions to make Egg Salad:
- Chop and combine all ingredients in a bowl and mix. Serve chilled.
- Eat straight or on toast with preferred sandwich toppings.
Egg Salad Recipes Here you will find the best and creamiest egg salads for your sandwich, picnic or side dish as well as delicious leafy salads featuring the incredible egg! Tip: When peeling an egg, start at the wider end – there's usually a small air pocket in there, which makes the egg shell easier to remove. If desired, top with tomato and sprinkle with pepper. My egg salad has yellow mustard, sugar-free sweet pickle cubes, dried minced onion, celery, light Duke's mayo. We sometimes use the crunchy toasted bread as "dippers" for the egg salad rather than piling it on top of the toast.
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